2 thoughts on “Yunnan's specialty snacks”

  1. Ligal cake: The cake is the name of a cheese made by the Bai people of Yunnan and the Lunan Sauni people. Made with milk or goat milk, the quality made with goat milk is the best. White block. Exactly like tofu pieces. It is refreshing to eat white sugar, salt and pepper or fried in a pan.
    Flower cakes: Flower cakes are crispy cakes that are unique to Yunnan, and are representative of Yunnan classic dim sum in Yunnan characteristics.
    Sour corner cake: The sour corner cake uses natural sour angle as the raw material, retaining the original flavor of the original fruit without destroying the nutritional value of the original fruit. The sweet and sour taste is in line with the taste of the public. It can promote the digestion of the gastrointestinal and intestines, remove the breath, but also clear the heat and stagnate, treat the heat of the heat, and vomit in pregnancy, the accumulation of children, the cure of alcohol into sputum, and hangover and liver.
    In Yunnan olives: It is an important drug and food dual -use plant resources. Yunnian olive juice has a unique flavor and rich nutrition. In addition to containing amino acids and trace elements, it is more important that its VC content is high, which has the effects of antioxidant, removing free radicals, anti -tumor, and anti -aging.

  2. Recommended sweet horns (sour angle) or sour corner cake, sour and sweet taste, suitable for all ages. I have eaten the feeling of the "sand" of the "sand" of the entrance of the plum and persimmons. It is not very sour, but the flesh is very small.
    Is, friends have bought flowers, which are not in line with sour taste, but they are also slightly sweet snacks. They are used to eat roses. The brand's words include: Pan Xiangji, Jiahua, 吖 Mi, and so on. What I received before was "Mimi", 10 boxes, pretty good.

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